Meet The Team

I am a Chemical Engineer with a background in Food Science & Technology. My professional interests include food safety, quality management, HACCP, and Good Manufacturing Practice (GMP). I have experience in implementing food safety systems, quality assurance, and ensuring regulatory compliance.

- 26 years of experience in Risk Management and Compliance.

- Specialized in Food Safety.

- Recognized for enhancing processes and driving savings through detailed audits.

- Food Consultant ensuring compliance and safety.

- Helps identify hazards and implement control measures. -

Provides training,, and tailored solutions.

- Committed to safeguarding health.

I am a Food Safety and Quality Professional with 15 years of experience in high-risk foods and product commercialization. My expertise in HACCP and compliance ensures the of safe and successful food products.